Taste The Flavors of The World All In One Location

What better way is there to taste your way around the world other than at Epcot’s Food and Wine Festival?  We don’t think there is any!

Celebrating 22 Years

Celebrating it’s 22nd year and running a record number of days, from August 31st through to November 13th, for 2017.

2017 Global Marketplaces – More Marketplaces Than Any Previous Years

Active Eats (NEW)

Food

  • Loaded Mac ‘n’ Cheese with Nueske’s Pepper Bacon, Cheddar Cheese, Peppers and Green Onions
  • Roasted Verlasso Salmon with Quinoa Salad and Arugula Chimichuri (GF)
  • Sweet Avocado Crema with Strawberries, Yellow cake and Tortilla Streusel

Beverages

  • M.I.A. Beer Company HRD WTR Cucumber & Lemon Lime Hard Sparkling Water, Doral, FL
  • Chateau Ste. Michelle Cold creek Riesling, Washington
  • Evolution by Sokol Blosser Pinot Noir, Willamette Valley


Africa

Food

  • Barbere-style beef Tenderloin Tips with Onions, Jalapenos, Tomato and Pap (GF)
  • Spicy Ethiopian Red Lentil stew with VeganYogurt and Quinoa
  • Spinach and Paneer Cheese Pocket with Mint Raita

Beverages

  • Ernie Els “Big Easy” Chenin Blanc, Western Cape
  • Simonsig Pinotage, Stellenbosch
  • Jam Jar Sweet Shiraz, Western Cape
  • Wine Flight also available


The Almond Orchard Hosted by Blue Diamond Almond Breeze (NEW)

Food

  • Cauliflower Risotto with Pulled Chicken, Artichokes, Spinach and Parmesan Cheese and Aged Balsamic
  • Fire-roasted Tomato Hummus topped with Blue Diamond Salt and Vinegar Almonds and served with Blue Diamond Nut Thins
  • Banana Almond Soft-serve Sundae with Fresh Berries and Crunchy Chocolate Oats

Beverages

  • Veuve Clicquot Ponsardin “Yellow Label” Brut Champagne
  • Dom Perignon Brut Champagne
  • Moet & Chandon Brut Rose Imperial Champagne
  • Strawberry Smoothie made with Blue Diamond Almond Breeze Almondmilk (Non-Alcoholic)


Australia

Food

  • Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Sna Peas (GF)
  • Grilled Lamb T-Bone with Mint Pesto and Potato Crunchies (GF)
  • Lamington: Yellow Cake Dipped in Chocolate and Shredded Coconut

Beverages

  • Coopers Brewery Original Pale Ale
  • Robert Oatley McLaren Vale Shiraz
  • Hope Estate “Wollombi Brook” Semillon, Hunter Valley


Belgium

Food

  • Belgian Waffle with berry Compote and Whipped Cream
  • Beer-braised Beef served with smoked Gouda Mashed Potatos
  • Belgian Waffle with Warm Chocolate Ganache and Whipped Cream

Beverages

  • Hoegaarden Witbier
  • Leffe Blonde Belgian Pale Ale
  • Stella Artois Hard Cidre
  • Chilled Coffee featuring Godiva Chocolate Liqueur
  • Beer Flight also available


Brazil

Food

  • Escondidinho de Carne – “Little Hidden One”: Layered Meat Pie with Mashed Yucca (GF)
  • Crispy Pork Belly with Black Beans, Tomato and Onions (GF)
  • Pao de Queijo: Brazilian Cheese Bread (GF)

Beverages

  • M.I.A. Beer Company Barbosa Black Beer, Doral, FL
  • Lidio Carraro Chardonnay
  • Frozen Caipirinha featuring LeBlon Cachaca


Brewers Collection

Food

  • Lebkuchenherz: Decorated Gingerbread Heart

Beverages

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Hacker-Pschorr Hefe Weisse Naturtrub
  • Schofferhofer Hefeweizen Pomegranate Beer

  • Beer Flight also available

Canada

Food

  • Canadian Cheddar Cheese Soup served with a Pretzel Roll
  • “Le Cellier” Wild Mushroom Beef Fillet Mignon with Truffle-Butter sauce (GF)

Beverages

  • Moosehead Radler: Lager infused with Grapefruit, Grape and Lemon Juices
  • Neige Premiere “Apple Ice Wine”, Quebec
  • Fielding Estate Red Conception, Niagara Peninsula

The Cheese Studio, Hosted by Boursin Cheese

Food

  • Braised Beef “Stroganoff” with Tiny Egg Noodles, Wild Mushroom, and Boursin Garlic and Fine Herbs Cheese sauce
  • Savory Caramelized Onion Boursin Garlic and Fine Herbs Cheese Tart with Cold Arugula Salad and Aged Balsamic
  • Cheese Trio: Profiterole topped with Boursin Garlic and Fine Herbs Cheese and Orange Jam; Smoked Salmon Pinwheel with Boursin Shallot and Chive Cheese and Everything Seasoning; Strawberry Macaroon with Boursin Pepper Cheese

Beverages

  • Leth Steinagrund Gruner Veltliner, Austria
  • Liberated Pinot Noir, California

China

Food

  • Beijing Roasted Duck Bao Bun with Hoisin Sauce
  • Spicy Chicken Bao Bun
  • Black Pepper Shrimp with Garlic Noodles
  • Chicken Potstickers

Beverages

  • Mango Bubble Tea with Assam Black Tea and Milk (non-Alcoholic)
  • Tsingtao Lager
  • Ritzy Lychee with Courvoisier Cognac VS and Smirnoff Vodka
  • Happy Peach with DeKuyper Peach Liqueur and Myer’s Dark Rum
  • BaiJoe Punch with Chinese Bai Jui Spirit, Lychee, Coconut and Pineapple Juice

The Chocolate Studio

Food

  • Liquid Nitro Chocolate-Almond Truffle with Warm Whiskey-Caramel (GF)
  • Sweet Dark Chocolate Raspberry Torte with Whipped Cream and Raspberry Dust

Beverages

  • Justin Cabernet Sauvignon, Paso Robles
  • Banfi Rosa Regale, Piedmont
  • Lenotti Recioto della Valpolicella, Italy
  • RL Buller Fine Muscat

Coastal Eats – NEW

Food

  • Lump Crap Cake with Napa Cabbage Slaw and Avocado Lemongrass Cream
  • Baked Shrimp Scampi Dip with Sourdough Baguette
  • Seared Scallops with Roasted Corn and Butterbean Succotash and Chili-Chipotle Butter Sauce

Beverages

  • Erath Pinot Gris, Oregon
  • Soter Planet Oregon Pinot Noir


Craft Beers

Food

  • Chilled Scotch Egg wrapped in Sausage with Mustard Sauce
  • Zesty Cheeseburger and Cheddar Cheese Macaroni Handwich
  • L’Orange Cotton Candy: A mixture of Lime and Orange Cotton Candy

Beverages


Earth Eats, Inspired by The Chew

Food

  • Ricotta and Zucchini Ravioli with Rustic Tomato Sauce
  • Grilled Beef Skewer with Romaine, Apricots and Feta Cheese
  • Peanut Butter and White Chocolate Mousse with a Caramel Drizzle (GF)

Beverages

  • Kurt Russell’s Gogi Wines Chardonnay “Goldie”, California
  • Kurt Russell’s Gogi Wines Pinot Noir, California
  • Redstone Meadery Black Raspberry Mead

Farm Fresh

Food

  • Crispy Chicken with Griddled Cornbread and Red Eye Gravy

Chicken with Cornbread and Gravy (Our very fussy kids version without the gravy)!

  • Roasted Beet Salad with Green Beans, Feta Cheese, Minus 8 Vinaigrette and Toasted Walnuts (GF)

Beverages

  • Gumpton Citrus Freak Hard Cider, Middlebury, VT
  • Woodchuck Raspberry Hard Cider, Middlebury, VT
  • Two Henrys Elderberry Cream Hard Cider, Plant City, FL
  • Florida Orange Groves Mango Mama Wine
  • Cider Flight also available

Flavors from Fire (NEW)

Food

  • Piggy Wings: Roasted Pork Wings with Korean BBQ Sauce and Sesame Seeds
  • Smoked Corned Beef with Warm Crispy Potatoes, Pickled Onions and Blonde Ale Beer Fondue featuring BelGioioso Romano and American Grana Cheeses
  • Sweet Pancaked with Spicy Chipotle Chicken
  • Chocolate Picante: Dark Chocolate mousse with Cayenne Pepper, Chili Powder and Raspberry Dust

Beverages

  • Orlando Brewery Smokin’ Blackwater Porter
  • Ravenswood Zinfandel, Napa Valley
  • Swine Brine featuring Evan Williams Bourbon

France

Food

  • Moelleux au Fromage de Chevre et Epinards: Warm Goat Cheese Pudding with spinach (GF)
  • Croissant aux Escargots: Escargot Croissante with Garlic and Parsley
  • Boeuf Bourguignon, Puree de Pommes de Terre: Cabernet sauvignon Braised Beef with Mashed Potato
  • Creme Brulee a la Confiture de Framboises: Creme Brulee with Housemade Raspberry Jam (GF)

Beverages

  • La Passion Martini Slush: Vodka, Grey Goose le Citron, Cranberry and Passion Fruit Juice
  • Chardonnay, Bouchard Aine & Fils
  • Chateau les Graves de Barrau: Merlot and Cabernet Blend, Bordeaux
  • St-Germain Sparkling Kir: Sparkling Wine and St Germain Elderflower Liqueur
  • Kronenbourg Blanc 1664 Pale Lager


Germany

Food

  • Schinkennudeln: Pasta Gratin with Ham and Cheese
  • Roast Bratwurst in a Pretzel Roll

  • Apple Strudel with Vanilla Sauce
  • Lebkuchenherz: Decorated Gingerbread Heart

Beverages

  • Radeberger Zwickel Pilsner (Unfiltered)
  • Selbach Bernkasteler Kurfurstlay Riesling Kabinett, Mosel
  • Dr. Heyden Oppenheimer Sactrager Riesling Spatlese, Rheinhessen
  • Selbach Riesling Classic Dry, Mosel
  • Wine Flight also available

Greece

Food

  • Loaded Greek ‘Nachos’: Pita Chips, Meatless Sausage Crumbles and Vegan Tzatziki
  • Taste of Greece: Stuffed Grape Leaves with Lemon Dill Sauce, Grilled Octopus and Feta Cheese Dip with Warm Pita
  • Spanakopita
  • Bougatsa: Warm Phyllo Douch Strudel and Sweet Vanilla Custard, Lemon Honey Syrup and Cinnamon

Beverages

  • Domaine Skouras Moscofilero, Peloponnese
  • Domaine Sigalas Assyrtiko, Santorini
  • Argros Atlantis Red Blend, Santorini

Hawai’i

Food

  • Kalua Pork Slider with Sweet and Sour DOLE Pineapple Chutney and Spicy Mayonnaise
  • Grilled Tuna Tataki with Seaweed salad and Pickled Cucumbers and Wasabi Cream
  • Teriyaki-glazed SPAM Hash with Potatoes, Peppers and Onions and Spicy Mayonnaise
  • Passion Fruit Cheesecake with Toasted Macadamia Nuts

Beverages

  • Maui Brewing Company Bikini Blonde Lager
  • Florida Orange Groves Sparkling Pineapple Wine
  • Mai Tai featuring Sammy’s Beach Bar Rum

Hops & Barley

Food

  • New England Lobster Roll
  • Smoked Beef Brisket and Pimento Cheese served with Griddled Garlic Toast

  • Freshly Baked Carrot Cake and Cream Cheese Icing

Beverages

  • New Belgium Brewing Fat Tire White ale, Fort Collins, CO
  • Anchor Brewing Liberty ale, San Francisco, CA
  • Orange Blossom Brewing Foxtail Cold Brew Coffee Pilsner, Orlando, FL
  • Mer soleil Reserve Chardonnay, Santa Lucia Highlands
  • Atalon Pauline’s Cuvee Red Blend, Napa Valley
  • Beer Flight also available

India

Food

  • Warm Indian Bread with Pickled Garlic, Mango Salsa and Coriander Pesto Dips

  • Madras Red Curry with Roasted Cauliflower, Baby Carrots, Chickpeas and Basmati Rice (GF)
  • Korma Chicken with Cucumber Tomato Sala, almonds, Cashews and Warm Naan Bread
  • Pistachio Cardamon Bundt Cake with Chocolate Coconut Mousse

Beverages

  • Sula Chenin Blanc, Nashik
  • Sula Shiraz, Nashik
  • Kingfisher Lager
  • Mango Lassi (Non-Alcholic)


Ireland

Food

  • Roasted Irish Sausage with Colcannon Potatoes and Onion Gravy
  • Warm Irish Cheddar Cheese and Stout Dip with Irish Brown Bread
  • Warm Chocolate Pudding with Irish Cream Liqueur Custard

Beverages

  • Twinings Pumpkin Chai Tea and Caramel Shake (Non- alcoholic_
  • Bunratty Mead Honey Wine
  • Guinness Blonde American Lager
  • Twinings Pumpkin Chai Tea Frozen Cocktail with Caramel Vodka


Islands of The Caribbean

Food

  • Jamaican Beef Patty with Mango Salsa
  • Mojo Pork with Black Beans, Cilantro Rice, and Pickled Red onions (GF)
  • Quesito: Puff Pastry with Sweetened Cream Cheese and Guava Sauce

Beverages

  • Carib Lager
  • Caribbean White Sangria
  • Frozen Mojito


Italy

Full Food review click here.


Japan

Food

  • Wasabi Shumai Steamed Pork Dumplings
  • Salmon BLT Sushi Roll
  • Teriyaki Ginger Pork

Beverages

  • Pop Pineapple Sake Cocktail
  • Kara Tamba Tarekuchi Dry Sake
  • Yukikage “Snow Shadow” Junmai Sake
  • Sapporo Lager


 

Light Lab

Beverages

  • Large Array of Draught Beer and Spirited Concoctions

Mexico

Food

  • Rib Eye Taco: Marinated Rib Eye, Roasted Chipotle Sauce and Grilled Scallions on a Corn Tortilla
  • Tequila Chipotle Shrimp: Served on a Black Bean Huarache garnished with red and Green Cabbage, Queso fresco and Crema Mexicana
  • Cajeta Mousse served with Cajeta Sauce and White Chocolate Flakes

Beverages

  • Spicy Apple Margarita
  • Classic Lime Margarita
  • Mexican-style Sangria
  • Corona Draft Beer with Floater
  • Mexican Mule

Morocco

Food

  • Kefta Pocket: Seasoned Ground Beef in a Pita Pocket
  • Spicy Hummus Fries with Cucumber, Tomato, Onions and Tzatziki Sauce
  • Chocolate Baklava: Rolled Phyllo Dough with Toasted Almonds and Dark Chocolate Sauce

Beverages

  • Moroccan Sangria
  • Casa Pale Lager
  • Les Trois Domaines Guerrouane White Wine, Meknes
  • Mimosa Royale: Sparkling Wine and Orange Juice topped with Orange Liqueur


New Zealand

Food

  • Lamb Meatball with spicy Tomato Chutney
  • Steamed Green Lip Mussels with Garlic Butter and Toasted Breadcrumbs
  • Seared Venison Loin with Wild Mushroom Marsala Sauce and Kumara Puree

Beverages

  • Kim Crawford Sauvignon Blanc, Marlborough
  • Nobilo Icon Pinot Noir, Marlborough
  • Frozen Wine Cocktail


Patagonia

Food

  • Beef Empanada
  • Grilled beef Skewer with Chimichurri Sauce and Boniato Puree (GF)

Beverages

  • Verum Pinot Noir, Rio Negro
  • Bodega Noemia de Patagonia “A Lisa” Malbec, Rio Negro


Scotland

Food

  • Traditional Scottish Lamb Stew with Neeps and Tatties
  • Fresh Potato Pancake with Scottish Smoked Salmon and Herbed Sour Cream
  • The Tipsy aird: Whisky-soaked Cake with Lemon Cream and Toasted Oats

Beverages

  • Citrus Thistle featuring Hendrick’s Gin
  • Belhaven Brewery Scottish Ale


Spain

Food

  • Charcuterie in a Cone with a selection of imported Spanish Meats, Cheeses, Olives and an Herb Vinaigrette
  • Traditional Spanish Paella with Shrimp, Mussels, Chicken and Crispy Chorizo (GF)
  • Seafood Salad with shrimp, Bay Scallops and Mussels, Extra Virgin Olive Oil, White Balsamic Vinegar and Smoked Paprika (GF)
  • Sweet Olive Oil Cake with Powdered Sugar and Lemon Curd

Beverages

  • Rafael Palacios Bolo Godello, Valdeorras
  • Bodegas y Vinedos Artazu Garnacha Rosado, Navarra
  • Casa Castillo Monastrell, Jumilla
  • Wine Flights also available


Thailand

Food

  • Marinated Chicken with Peanut Sauce and Stir-fried Vegetables
  • Seared Shrimp and Scallop Cake with Cold Noodle Salad
  • Red Hot Spicy Thai Curry Beef with Steamed Rice

Beverages

  • Helfrich Gewurztraminer, Alsace
  • Singha Lager

The Wine and Dine Studio

Food

  • Pulled Duck Confit with Cannellini Bean Ragout and Zinfandel Reduction
  • Seared Scallops, Truffled Celery Root Puree, Brussel Sprouts and Wild Mushrooms featuring Melissa’s Produce
  • Trio of Artisan Cheese
  • Artist Palette of Cheese and Wine

Beverages

  • Round Pond Estate Sauvignon Blanc, Rutherford
  • St. Francis Chardonnay, Sonoma County
  • Recuerdo Malbec, Argentina
  • Eden Canyon “Jolie” Red Blend, California
  • Meiomi Rose, California

 

We hope you enjoy eating your way around the world as much as we do!
If you are on vacation during the Food and Wine Festival we would highly recommend a visit to EPCOT!

 

For a full rundown of events held at the Welcome Center please check out our Festival Center blog click here.